Evaluasi Vigor Daya Simpan Benih pada Berbagai Genotipe Cabai (Capsicum Annuum L.) dengan Metode Pengusangan Cepat  

Oleh:

Ekowahyuni, Luluk Prihastuti ; Sutjahjo, Surjono Hadi ; Sujiprihati, Sriani ; Suhartanto, Mohamad Rahmad ; Syukur, Muhamad

Jenis: Article from Journal - ilmiah nasional - tidak terakreditasi DIKTI - non-atma jaya
Dalam koleksi: Jurnal Widya Kesehatan dan Lingkungan vol. 01 no. 01 (May 2014), page 24-30.
Topik: deteriorasi alami; laju kemiringan vigor daya simpan benih cabai; natural deterioration; the rate of decline seed pepper vigor test in relation to storability
Fulltext: 01_01_Ekowahyuni_Sutjahjo_Sujiprihati_Suhartanto.pdf (189.47KB)

Isi artikel

The experiment was designed to evaluate the accelerated aging method with 20% methanol for 0, 2, 4, 6 and 8 hours which is the first stage of the experimental results at several pepper seed genotypes including hybrid seeds, non hybrid, local, introduction, pepper and great pepper produced in 2009 and 2010. The seeds used are non-hybrid seed as much as 4 genotype seed production in 2009 and 4 genotype seed production in 2010. Hybrid seeds used were 10 genotypes of production in 2009 and 8 genotypes of production in 2010. Data analysis done is the analysis of the slope angle of regression line slope which is resulting from the comparison of the ordinate and the axis. Recapitulation of the pepper seeds vigor storage evaluation results showed that the seed production in 2009 and 2010 there was no difference between the hybrid and non-hybrid pepper seeds and the local and introduction pepper seeds, but there are consistent differences between great chili and chili pepper seeds, the rate of decline of the great chili is greater than the chili pepper. This shows the magnitude of environmental influences on seed pepper seeds vigor storage. Exclusively in electrical conductivity benchmark, which is one of the pepper seeds vigor storage best benchmark shows that the rate of decline in seed vigor between the hybrid and non hybrid seeds and the local and introduction pepper seeds.

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