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Oleh:

Nusantoro, Adi

Jenis: Article from Journal - ilmiah nasional - tidak terakreditasi DIKTI - atma jaya
Dalam koleksi: Atma nan Jaya vol. 10 no. 2 (Aug. 1997), page 113.
Topik: PANGAN; human resources; food security
Fulltext: Adi Nusantoro.pdf (950.53KB)

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: AA48.7 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk
Perpustakaan PKBB Nomor Panggil: 405/ANJ/1 Non-tandon: tidak ada Tandon: 1	Lihat Detail Induk
Perpustakaan PKPM Nomor Panggil: A66 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk

Isi artikel

It is unavoidable that sooner or later Indonesia will enter the free market period. If Indonesian commodities do not have a competitive advantage, the growth and development of Indonesia will be left behind other countries. In that period the quality of human resources is indispensable. One important factor to develop high quality human resources is food security that has to get down to the individual level. Up to now, however there is not any accurate indicator to measure the condition of food security, even at the family level. The Yogyakarta food security workshop in 1996 proposed an indicator of food security. It is this indicator that the present paper addresses. It is discusses not only the background, advantages, and the weaknesses of the proposes indicator but also how to overcome the weaknesses.

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