Detail Traditional rice-based fermented products : insight into their probiotic diversity and probable health benefits Bibliografi Author: Mishra, Shruti ; Aravind, S. Mithul ; Charpe, Pratiksha ; Ajlouni, Said ; Ranadheera, C. Senaka ; Chakkaravarthi, S. Topik: Fermented food; Health benefits; Pigmented rice varieties; Prebiotics; Probiotics; Rice Bahasa: (EN )     Penerbit: Elsevier     Tempat Terbit: Philadelphia    Tahun Terbit: 2022     Jenis: Article - diterbitkan di jurnal ilmiah internasional Fulltext: Traditional rice-based fermented products.pdf (7.03MB; 0 download) Kajian editorial Article from journal : Food Bioscience Volume 50, Part A, December 2022 Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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