Detail Nutritional sciences : from fundamentals to food Bibliografi Author: McGuire, Michelle (Shelley) ; Beerman, Kathy A. Topik: Nutrition; Nutrition--Requirements; Nutrient interactions; Nutrition--Evaluation; Nutrition--Study and teaching; Dietary supplements; Food--Vitamin content; Metabolism Bahasa: (EN )    ISBN: 978-0-357-73053-9    Edisi: 4th ed.     Penerbit: Cengage     Tempat Terbit: Boston    Tahun Terbit: 2023     Jenis: Books - E-Book Fulltext: Cover.pdf (580.96KB; 0 download) Copyright page.pdf (231.61KB; 0 download) Contents in brief.pdf (122.07KB; 0 download) Contents.pdf (213.26KB; 0 download) List of focus on boxes.pdf (221.83KB; 0 download) Preface.pdf (209.14KB; 0 download) Acknowledgments.pdf (529.57KB; 0 download) Chapter 1-The science of nutrition.pdf (2.5MB; 0 download) Chapter 2-Nutritional assessment and dietary planning.pdf (2.76MB; 0 download) Chapter 3-Chemical, biological, and physiological aspects of nutrition.pdf (4.67MB; 0 download) Chapter 4-Carbohydrates.pdf (3.95MB; 0 download) Chapter 5-Protein.pdf (3.63MB; 0 download) Chapter 6-Lipids.pdf (7.48MB; 0 download) Chapter 7-Energy metabolism.pdf (4.18MB; 0 download) Chapter 8-Energy balance and body weight regulation.pdf (5.22MB; 0 download) Chapter 9-Physical activity and health.pdf (2.01MB; 0 download) Chapter 10-Water-soluble vitamins, choline, and carnitine.pdf (3.07MB; 0 download) Chapter 11-Fat-soluble vitamins.pdf (5.1MB; 0 download) Chapter 12-The major minerals and water.pdf (3.25MB; 0 download) Chapter 13-The trace minerals.pdf (2.66MB; 0 download) Chapter 14-Life cycle nutrition.pdf (6.27MB; 0 download) Appendices.pdf (1.04MB; 0 download) References.pdf (436.91KB; 0 download) Glossary.pdf (325.14KB; 0 download) Index.pdf (274.31KB; 0 download) Related courses BTP 311 - NUTRIGENOMIKA (Bacaan Wajib) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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