Detail Nanoemulsions and their potential applications in food industry Bibliografi Author: Aswathanarayan, Jamuna Bai ; Vittal, Ravishankar Rai Topik: nanoemulsions; encapsulation; bioactive compounds; functional foods; nutraceuticals Bahasa: (EN )     Tahun Terbit: 2019     Jenis: Article - diterbitkan di jurnal ilmiah internasional Fulltext: Nanoemulsions and their potential applications in food industry.pdf (1.81MB; 0 download) Kajian editorial Article from Frontiers in Sustainable Food Systems, November 2019, Volume 3 Related courses BTP 315 - NANOTEKNOLOGI PANGAN (Bacaan Wajib) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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