Detail Bioactive components in milk and dairy products Bibliografi Author: Park, Young W. (Editor) Topik: Milk–Composition; Milk as food; Dairy products in human nutrition; Functional foods; Dairy Products–analysis; Milk–chemistry; Ruminants–physiology Bahasa: (EN )    ISBN: 978-0-8138-1982-2     Penerbit: Wiley-Blackwell     Tempat Terbit: Hoboken, New Jersey    Tahun Terbit: 2009     Jenis: Books - E-Book Fulltext: Bioactive Components in Milk and Dairy Products.pdf (4.21MB; 0 download) Related courses BTP 323 - INGREDIEN PANGAN (Bacaan Wajib) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

Copyright © 2006, 2007 Unika Atma Jaya, all rights reserved