Detail Guidelines on food fortification with micronutrients Bibliografi Author: Allen, Lindsay (Editor); Benoist, Bruno de (Editor); Dary, Omar (Editor); Hurrell, Richard (Editor) Topik: Food; Forti?ed; Micronutrients; Nutritional requirements; De?ciency diseases – prevention and control; Guidelines Bahasa: (EN )    ISBN: 9241594012     Penerbit: World Health Organization (WHO) & Food and Agricultural Organization of the United Nations     Tahun Terbit: 2006     Jenis: Books - E-Book Fulltext: Guidelines on food fortification with micronutrients.pdf (3.2MB; 0 download) Related courses TPP 334 - FORMULASI PRODUK PANGAN (Bacaan Wajib) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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