Detail Insects as sustainable food ingredients : production, processing and food applications Bibliografi Author: Dossey, Aaron T. (Editor); Morales-Ramos, Juan A. (Editor); Rojas, M. Guadalupe (Editor) Topik: Edible insects; Sustainability; Cooking (Insects); Sustainable agriculture; Food supply--Environmental aspects Bahasa: (EN )    ISBN: 978-0-12-802856-8     Penerbit: Academic Press     Tempat Terbit: London    Tahun Terbit: 2016     Jenis: Books - E-Book Fulltext: Insects as Sustainable Food Ingredients.pdf (13.85MB; 2 download) Related courses BTP 323 - INGREDIEN PANGAN (Bacaan Wajib) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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