Detail Positive correlation between the number of bacteria in soybean tempeh with the bioactivity of its extract against enterotoxigenic Escherichia coli (ETEC) adhesion to eukaryotic cells (article of Food Research Vol.5 Iss.6 p.157- 164 December 2021) Bibliografi Author: Pramudito, Theodorus Eko ; Florencia, G. ; Gunawan, M.R. ; Pratiwi, M.P. ; Yogiara Topik: Tempeh; Diarrhea; Enterotoxigenic Escherichia coli (ETEC); Bacteria; Yeast agglutination assay; Anti-adhesion bioactivity; JABFUNG-FTB-TEP-2023 Bahasa: (EN )     Penerbit: Rynnye Lyan Resources     Tahun Terbit: 2021     Jenis: Article - diterbitkan di jurnal ilmiah internasional Fulltext: _20__fr-2021-110_pramudito_1.pdf (467.07KB; 1 download) [Informasi yang berkaitan dengan koleksi ini di internet] Abstract Bioactive oligosaccharides from soybean tempeh can inhibit the adhesion of enterotoxigenic Escherichia coli (ETEC) to intestinal cells, thus reducing the severity of ETEC-mediated diarrhea. Bacteria are also present in tempeh but there has yet been any report regarding their effect on the anti-adhesion bioactivity of tempeh. In this research, the bacterial number in tempeh was quantified and the anti-adhesion bioactivity of tempeh extract was determined using yeast agglutination assay. Statistical analysis showed a moderately (R = 0.69) significant positive correlation (P < 0.01) between the number of bacteria in tempeh and the anti-adhesion bioactivity of its extract. In conclusion, tempeh that contains more bacteria is more effective in inhibiting ETEC adhesion to eukaryotic cells. This could be due to a symbiosis between Rhizopus and bacteria in breaking down soy matrix polysaccharides to release bioactive oligosaccharides. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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