Detail The Association Between Coffee Consumption and Gastroesophageal Reflux Disease (article of The Indonesian Journal of Gastroenterology, Hepatology and Digestive Endoscopy Volume 23, Number 1, April 2022) Bibliografi Author: Hartoyo, Farrell Zefanya Ruby ; Tandarto, Kevin ; Sidharta, Veronika Maria ; Tenggara, Riki Topik: Gastroesophageal reflux disease; GERD; consumption; coffee; JABFUNG-FKIK-RTG-2022-23 Bahasa: (EN )     Penerbit: The Indonesian Society of Gastroenterology Indonesian Association for Study of the Liver and The Indonesian Society for Digestive Endoscopy     Tempat Terbit: Jakarta    Tahun Terbit: 2022     Jenis: Article - diterbitkan di jurnal ilmiah internasional Fulltext: B23 Publikasi Tambahan 2022.pdf (440.85KB; 2 download) Abstract Background: Gastroesophageal reflux disease or commonly known as GERD is a condition when the stomach's contents rise into the esophagus This condition causes symptoms and complications. It was found that 57.6% of the Indonesian population had GERD. Coffee is the most popular beverage in the world. Coffee consumption is suspected of having a close relationship with GERD incidence. This study aims to determine the association between coffee consumption and the incidence gastroesophageal reflux disease (GERD). Method: This study used a cross-sectional approach to conduct observational analytics research. This study sample consisted of every person aged 18 – 65 years in Jakarta and used a consecutive sampling method. The inclusion criteria of this study are every people in Jakarta aged 18 – 65 years old and willing to be respondents, while the exclusion criteria is every Jakartan people that consumed alcohol, smoked, and had anatomical abnormalities such as Hiatal hernia. Study data were obtained through the Gastroesophageal Reflux Disease Questionnaire (GERD-Q) in Indonesian language. The Chi-square of independence test was used to determine the association between coffee consumption and gastroesophageal reflux disease (GERD). Results: From 105 respondents, 26 respondents experience GERD. Eighty-four point six percent of respondents that experience GERD consumed coffee in moderate to high levels of frequency, and 15.3% of respondents that experience GERD consumed coffee in none to fewer levels of frequency. Chi-square test results showed a significant association between coffee consumption and GERD in every Jakartan people aged 18 – 65 years (p = 0,006). Conclusion: There is a significant association between coffee consumption and Gastroesophageal reflux disease (GERD) in people aged 18 – 65 years old that live in Jakarta. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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