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Krause's food & the nutrition care process
Bibliografi
Author:
Raymond, Janice L.
;
Morrow, Kelly
Topik:
Diet Therapy
;
Food
;
Nutritional Physiological Phenomena
Bahasa:
(EN )
ISBN:
978-0-323-63655-1
Edisi:
15th ed.
Penerbit:
Elsevier
Tempat Terbit:
New York
Tahun Terbit:
2021
Jenis:
Books - E-Book
Fulltext:
Cover.pdf
(7,96MB;
1 download
)
Title Page.pdf
(1,15MB;
0 download
)
Copyright Page.pdf
(170,52KB;
0 download
)
Dedication.pdf
(29,82KB;
0 download
)
Foreword.pdf
(63,39KB;
0 download
)
Preface.pdf
(73,1KB;
0 download
)
Contributors.pdf
(71,34KB;
0 download
)
Contents.pdf
(83,37KB;
0 download
)
PART I-Nutrition Assessment.pdf
(9,45MB;
0 download
)
PART II-Nutrition Diagnosis and Intervention.pdf
(15,94MB;
0 download
)
PART III-Nutrition in the Life Cycle.pdf
(14,33MB;
1 download
)
PART IV-Nutrition for Weight Management.pdf
(6,44MB;
0 download
)
PART V-Medical Nutrition Therapy_.pdf
(13,93MB;
0 download
)
PART VI-Pediatric Specialties.pdf
(9,29MB;
0 download
)
Appendix.pdf
(7,71MB;
0 download
)
Index.pdf
(902,73KB;
0 download
)
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