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Habitual dietary sodium intake is inversely associated with coronary flow reserve in middle-aged male twins
Oleh:
Eufinger, Silvia C.
;
Votaw, John
;
Faber, Tracy
;
Ziegler, Thomas R.
Jenis:
Article from Journal - ilmiah internasional
Dalam koleksi:
The American Journal of Clinical Nutrition vol. 95 no. 03 (Mar. 2012)
,
page 572-579.
Topik:
CARDIOVASCULAR DISEASES
;
Cardiovascular Diseases
;
Heart Disease Risk Factors
;
Fractional Coronary Flow Reserve
;
Life Style
;
Middle-Aged Adult
;
Sodium
;
Dietary
;
Twins
;
Sodium
;
Sodium Intake
Fulltext:
A07 v95 n3 p572 kelik2022.pdf
(134.49KB)
Ketersediaan
Perpustakaan FK
Nomor Panggil:
A07.K.2012.01
Non-tandon:
1 (dapat dipinjam: 0)
Tandon:
tidak ada
Lihat Detail Induk
Isi artikel
Background: Evidence links dietary sodium to hypertension and cardiovascular disease (CVD), but investigation of its influence on cardiovascular function is limited. Objective: We examined the relation between habitual dietary sodium and coronary flow reserve (CFR), which is a measure of overall coronary vasodilator capacity and microvascular function. We hypothesized that increased sodium consumption is associated with lower CFR. Design: Habitual daily sodium intake for the previous 12 mo was measured in 286 male middle-aged twins (133 monozygotic and dizygotic pairs and 20 unpaired twins) by using the Willett food-frequency questionnaire. CFR was measured by positron emission tomography [N13]-ammonia, with quantitation of myocardial blood flow at rest and after adenosine stress. Mixed-effects regression analysis was used to assess the association between dietary sodium and CFR. Results: An increase in dietary sodium of 1000 mg/d was associated with a 10.0% lower CFR (95% CI: -17.0%, -2.5%) after adjustment for demographic, lifestyle, nutritional, and CVD risk factors (P = 0.01). Across quintiles of sodium consumption, dietary sodium was inversely associated with CFR (P-trend = 0.03), with the top quintile (>1456 mg/d) having a 20% lower CFR than the bottom quintile (<732 mg /d). This association also persisted within pairs: a 1000-mg/d difference in dietary sodium between brothers was associated with a 10.3% difference in CFR after adjustment for potential confounders (P = 0.02). Conclusions: Habitual dietary sodium is inversely associated with CFR independent of CVD risk factors and shared familial and genetic factors. Our study suggests a potential novel mechanism for the adverse effects of dietary sodium on the cardiovascular system.
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