Detail The study of food, tourism, hospitality and events : 21st-century approaches Bibliografi Author: Beeton, Sue (Editor); Morrison, Alison (Editor) Topik: Tourism; Hospitality industry; Vocational education; Australia; Food industry and trade; Service industries Bahasa: (EN )    ISBN: 978-981-13-0638-9     Penerbit: Springer     Tempat Terbit: Singapore    Tahun Terbit: 2019     Jenis: Books - E-Book Fulltext: The Study of Food, Tourism, Hospitality and Events.pdf (4.21MB; 5 download) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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