Pengaruh Pemberian Bokashi Terhadap Pertumbuhan dan Produksi Tanaman Cabe Varietas TM 999  

Oleh:

Gustia, Helfi

Jenis: Article from Journal - ilmiah nasional - tidak terakreditasi DIKTI
Dalam koleksi: Widya: Majalah Ilmiah vol. 28 no. 313 (Oct. 2011), page 45-49.
Topik: Bokashi; Chili Crop Varieties TM 999; CRD

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: MM47.30 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Chili is kind of vegetables that have fluctuating value of age is high and prices is low. Bokashi is the excellence among other nutrients and microorganisms which contain very high content of nutrients and organic compounds that contain rapidly absorbed by plants. The study aims to look at the effect of giving bokashi on the growth and production of chili crop varieties of TM 999. The research used Completely Randomized Design with four treatments had five replications, each in doses of 0 g (as control)., 150 g, 200 g, and 250 g. The results showed that, the addition of 250 g dose bokashi in the soil media can support the growth of chili latosol TM 999, yielding more optimal growth and productivity by achieving 65.86 cm plant height, number of productive branches of 27.25 units and the length and weight of fruit is 10.57 cm and 11.18 g each.

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