Detail Krause's Food & the Nutrition Care Process Bibliografi Author: Mahan, L. Kathleen ; Raymond, Janice L. Topik: Diet Therapy; Food; Nutritional Physiological Phenomena Bahasa: (EN )    ISBN: 978-0-323-34075-5    Edisi: 14th ed.     Penerbit: Elsevier     Tempat Terbit: St. Louis, Missouri    Tahun Terbit: 2017     Jenis: Books - E-Book Fulltext: Cover.pdf (868.7KB; 1 download) Contributors.pdf (44.41KB; 0 download) Reviewers.pdf (26.0KB; 0 download) Foreword.pdf (28.49KB; 0 download) Preface.pdf (40.24KB; 1 download) Acknowledgements.pdf (14.91KB; 0 download) Contents.pdf (57.52KB; 1 download) Part I-Nutrition Assessment.pdf (3.91MB; 2 download) Part II-Nutrition Diagnosis and Intervention.pdf (2.89MB; 1 download) Part III-Nutrition in the Life Cycle.pdf (3.41MB; 1 download) Part IV-Nutrition for Health and Fitness.pdf (2.32MB; 1 download) Part V-Medical Nutrition Therapy.pdf (11.2MB; 1 download) Part VI-Pediatric Specialties.pdf (2.19MB; 1 download) Appendix, Index.pdf (2.88MB; 1 download) Related courses MED 332 - ILMU GIZI (Bacaan Anjuran) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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