Detail Biotechnology for Beginners Bibliografi Author: Renneberg, Reinhard Topik: Biotechnology; biotechnology; taste; fermentation; home industry; biocatalyst; fungi; DNA; double helix; gene; RNA; genome; synthetic; factory; microbe; virus; vaccine; antibody; bioproduct; transgenic; stem cell Bahasa: (EN )    ISBN: 9780128012734    Edisi: 2nd     Penerbit: Elsevier     Tempat Terbit: Amsterdam    Tahun Terbit: 2017     Jenis: Books - E-Book Fulltext: Cover.pdf (7.19MB; 0 download) Ch. 1- Beer, Bread and Cheese.pdf (17.29MB; 2 download) Ch.2 - Enzymes.pdf (14.07MB; 0 download) Ch.3 - The wonders of gene technology.pdf (4.11MB; 0 download) Ch.4 - White Biotechnology.pdf (3.05MB; 0 download) Ch.5 - Viruses, Antibodies, and Vaccines.pdf (3.56MB; 0 download) Ch.6 - Environmental Biotechnology.pdf (17.08MB; 0 download) Ch.7 - Green Biotechnology.pdf (5.9MB; 0 download) Ch.8 - Embryos, Clones and Transgenic Animals.pdf (16.78MB; 0 download) Ch.9 - Myocardial Infarction, Cancer and Stem Cells.pdf (13.34MB; 0 download) Ch.10 - Analytical Biotechnology and the Human Genome.pdf (7.16MB; 0 download) Glossary and Subject Index.pdf (466.29KB; 0 download) Related courses BIO 208 - BIOTEKNOLOGI CENDAWAN (Bacaan Anjuran) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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