An Ethnography Study of Nutritonal Conditions of Pregnant Women in Banten Indonesia  

Oleh:

Setyowati

Jenis: Article from Journal - ilmiah nasional - terakreditasi DIKTI
Dalam koleksi: Makara Seri Kesehatan vol. 14 no. 1 (Jun. 2010), page 5-10.
Topik: Belief in Food; Deittary Pattern During Pregnancy; Indonesia; Nutrition; Subverting Culture; Village Midwife Roles

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: MM75.2 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Maternal mortality in childbirth in developing countries is still high. The study describes the qualitative methods used to examine the knowledge, attitude, beliefs and behaviour related to nutrition education resulted in improving nutritional behaviour of pregnant women to some extent, but poverty and culture restricted the ability of pregnent women to access better food. The study shows that the position of pregnent woman is low within the hierarchy of both the health care system and the power structures of the broader community. Husbands, mother-in-law, village midwives, cadres and village leaders all have more power in determining nutrition during pregnancy. However, some women tried to eat better and more nutritious food in secret, thereby subverting cultuter and the authority of husbands and mother-in-law.

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