Increased preconception omega-3 polyunsaturated fatty acid intake improves embryo morphology  

Oleh:

Hammiche, Fatima ; Vujkovic, Marijana ; Wijburg, Willeke ; Vries, Jeanne H. de ; Macklon, Nick S. ; Laven, Joop S.E. ; Steegers-Theunissen, Regine P.

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: Fertility and Sterility (keterangan: ada di ClinicalKey) vol. 95 no. 05 (Apr. 2011), page 1820-1823.
Topik: NUTRITION; Nutrition; assisted reproduction; fertility outcome

Ketersediaan

Perpustakaan FK Nomor Panggil: F02.K.2011.03 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

The association between preconception dietary intake of the polyunsaturated fatty acids (LC-PUFAs) omega-6 and omega-3 and the E2 levels and IVF/intracytoplasmic sperm injection (ICSI) outcome were investigated in women in a prospective study. It revealed that high intakes of omega-3 LC-PUFA alpha-linolenic acid increase baseline E2, high intakes of eicosapentaenoic acid and docosahexaenoic acid reduce E2 response and the number of follicles after ovarian stimulation, and total omega-3 intake, in particular alpha-linolenic acid and docosahexaenoic acid, improve embryo morphology.

Opini Anda

Klik untuk menuliskan opini Anda tentang koleksi ini!

Kembali