Detail Pengaruh Pemberian Theobroma Cacao dan Vaccinium Sp. Terhadap Peningkatan Memori Spasial Pada Mencit C57BL Bibliografi Author: RUSDIANTO, IGNATIUS ANGGA ; Sidharta, Veronika Maria (Advisor); Susanto, Karim (Examiner) Topik: FLAVONOIDS; SPATIAL MEMORY; flavonoid; blueberry; cacao; C57BL mice; Morris Water Maze; kokoa; mencit C57Bl; uji Morris Water Maze Bahasa: (ID )     Penerbit: Fakultas Kedokteran Unika Atma Jaya     Tempat Terbit: Jakarta Utara    Tahun Terbit: 2016     Jenis: Theses - Karya Tulis Ilmiah Kedokteran (KTI-FK) Fulltext: Ignatius_Angga_Rusdianto_KTI_2016.pdf (1.86MB; 1 download) Ketersediaan Perpustakaan FK Nomor Panggil: KTI-FK-1054 Non-tandon: tidak ada Tandon: 1  Lihat Detail Induk Abstract Background Globalisation requires each individual to have good memory. A healthy diet is one of the main factor to optimize memory function. The flavonoid contain in Blueberry and cacao are believe to have a positive effect toward spatial memory in C57BL mice Objectives This study aimed to know the effect of theobroma cacao and blueberry toward spatial memory and to compare the effectiveness between bluebeerry and cocoa toward spatial memory. Methods This study was an experimental with Federer method as sampling method. Subjects are 18 C57BL mice, divided into three different groups. The first group is control group without any intervention. The second group is a group with blueberry intervention. The thrid group is a group with cacao intervention.The intervention will be done in 21 days The test will be held twice before and after intervention with Morris Water Maze. Results Control group increased 2,7 seconds(6%) and 1,25 metres (24,7%) in time length and total distance length. While the studied group with blueberry intervention increased 23,4 seconds (52,2%) and 3,02 metres (51%) in time length and distance length. The cocoa group increased 32,9 seconds (34,8%) and 3,14 metres (56,3%) consecutively in time and distance length. Blueberry and cocoa intervention shows significant result toward spatial memory. Conclusions Flavonoid in Theobroma cacao and Vaccinium Sp. give positive effect toward spatial memory in C57BL mice.There is no significant different between consumption of blueberry and cocoa toward spatial memory. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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