Detail Gastronomy, tourism and the media Bibliografi Author: Frost, Warwick ; Laing, Jennifer ; Best, Gary ; Williams, Kim ; Strickland, Paul ; Lade, Clare Topik: Food tourism; Food in popular culture; Mass media--Social aspects Bahasa: (EN )    ISBN: 978-1-84541-573-0     Penerbit: Channel View Publications     Tempat Terbit: Bristol    Tahun Terbit: 2016     Jenis: Books - Textbook Ketersediaan Perpustakaan Pusat (BSD) Nomor Panggil: 641.013 GAS Non-tandon: 1 (dapat dipinjam: 1) Tandon: tidak ada    Reserve Lihat Detail Induk Perpustakaan Pusat (Semanggi): Dalam proses usulan: 1 Abstract This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies. Kajian editorial This book challenges readers to look beyond the traditional food tourism approaches and offers a complete analysis of gastronomy tourism, from its roots to its impact on contemporary societies, including its media resonance. It is a well-researched and inventive book that provides a clear and concise overview for both academics and students interested in this increasingly attractive topic. (Isabelle Frochot, Université Savoie Mont Blanc, France) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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