Detail Hubungan Komposisi Makronutrien dengan Derajat Keparahan Akne Vulgaris Mahasiswa Pre-Klinik Fakultas Kedokteran Unika Atma Jaya Bibliografi Author: MENTARI, SINTA ; Gunawan, Danny (Advisor); Djuartina, Tena (Examiner); Hidajat, Inneke Jane (Ketua Sidang) Topik: Acne Vulgaris; acne; acne vulgaris; carbohydrate; fat; macronutrient; protein; akne; akne vulgaris; karbohidrat; lemak; makronutrien; protein Bahasa: (ID )     Penerbit: Fakultas Kedokteran Unika Atma Jaya     Tempat Terbit: Jakarta Utara    Tahun Terbit: 2015     Jenis: Theses - Karya Tulis Ilmiah Kedokteran (KTI-FK) Fulltext: KTI Sinta Mentari.pdf (848.36KB; 101 download) Ketersediaan Perpustakaan FK Nomor Panggil: KTI-FK-832 Non-tandon: tidak ada Tandon: 1  Lihat Detail Induk Abstract Background: The role of diet in the pathogenesis of acne vulgaris is still controversial, including the association between macronutrients in foods and severity of acne vulgaris. In Indonesia, there are still a few researches about this topic. Therefore, the aim of this study was to determine the association between macronutrients in foods and severity of acne vulgaris. Methods: A cross sectional study was conducted in August-October 2015 among 67 respondents of fourth year pre-clinical students at School of Medicine Atma Jaya. Data related to macronutrients in foods were obtained by using three-days food record. Meanwhile, the acne vulgaris was observed and its severity was assessed by The Global Grading Acne System (GAGS). Data analysis performed using chi-square test with p value= 0,05. Results: Respondents with low and moderate carbohydrates consumption in their diet show the higher prevalence of mild acne than moderate and severe acne (p= 0,342). Respondents with moderate and high fats consumption in their diet show higher prevalence of mild acne than moderate and severe acne (p= 0,317). Association between protein consumption and severity of acne not analyzed further because all respondents have moderate protein consumption in their diet. Conclusion: The result shows no significant relationship between macronutrients in foods (carbohydrates and fats) with severity of acne vulgaris (p> 0,05). Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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