Detail Uji Efektivitas Antimikroba Ekstrak Bawang Merah terhadap Salmonella enteritidis Bibliografi Author: LOH, KARLINA ; Soeselo, Daniel Ardian (Advisor); Narwati, Benedicta Yulia Tanti (Advisor); Tanzil, Kunadi (Examiner) Topik: ANTIMICROBIAL DRUGS; foodborne disease; salmonella enteritidis; shallot; flavonoid; antimicrobial; bawang merah; antimikroba Bahasa: (ID )     Penerbit: Fakultas Kedokteran Unika Atma Jaya     Tempat Terbit: Jakarta Utara    Tahun Terbit: 2014     Jenis: Theses - Karya Tulis Ilmiah Kedokteran (KTI-FK) Fulltext: Karlina_Loh_KTI_2014.pdf (11.2MB; 0 download) Ketersediaan Perpustakaan FK Nomor Panggil: KTI-FK-671 Non-tandon: tidak ada Tandon: 1  Lihat Detail Induk Abstract Foodborne disease is any illness resulting from the consumption of contaminated foods and the most common pathogen that causes it in United States is Salmonella enteritidis.The emerging resistance of cipofloxacin as the drug of choice of foodborne disease has been proved in many studies. One of the spices in Indonesia that commonly used as a spice in cooking and traditional medicine is shallot. The active commpound that contained in shallot is flavonoid, which known to have antimicrobial activity. Hence, research is conducted to learn about the antimicrobial effectiveness of shallot on Salmonella enteritidis. The extraction was performed by maceration method using ethanol 96% as the solvent and the periode of maceration was 7 days. The antimicrobial activity of shallot extract was tested by dillution method for different concentration, which were 10%, 20%, 30%, 40%, 50%. There was no bacteria found on petri dish by 50% extract concentration using pour plate method. This result suggest shallot extract has antimicrobial activity. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

Copyright © 2006, 2007 Unika Atma Jaya, all rights reserved