Detail Identifikasi Salmonella Typhi Pada Makanan dan Minuman yang Dijual di Depan Sekolah Dasar Kelurahan Pluit, Jakarta Utara Bibliografi Author: S., AGUSTINI ; Narwati, Benedicta Yulia Tanti (Advisor); Tjoa, Enty (Advisor); Tanzil, Kunadi (Examiner) Topik: SALMONELLA TYPHI; Salmonella Typhi; food and drink quality; elementary school; kualitas makanan dan minuman; sekolah dasar Bahasa: (ID )     Penerbit: Fakultas Kedokteran Unika Atma Jaya     Tempat Terbit: Jakarta Utara    Tahun Terbit: 2013     Jenis: Theses - Karya Tulis Ilmiah Kedokteran (KTI-FK) Fulltext: Agustini_S_KTI_2013.pdf (20.51MB; 1 download) Ketersediaan Perpustakaan FK Nomor Panggil: KTI-FK-572 Non-tandon: tidak ada Tandon: 1  Lihat Detail Induk Abstract Typhoid fever is highly endemic in Indonesia and it is causing serious health implication, particularly on children aged 5-15 years old. Salmonella Typhi (the culprit of typhoid fever) is transmitted through the ingestion of contaminated food or water. Street foods and drinks which are sold in public places (e.g., school) are often unhygienic and high on risk for the transmission of food-borne or water-borne disease. This study aims to identify the existence of Salmonella Typhi (S. Typhi) on the street foods and drinks sold in front of the elementary schools in Pluit Village, North Jakarta. The study was conducted at 10 elementary schools with 19 food samples and 18 drink samples sold by different sellers. The samples used must be processed by the sellers and not from industrial production. The isolation of bacteria consists of three steps: non-selective pre-enrichment, selective enrichment, and streaking on the selective medium SS (Salmonella-Shigella) agar. The identification of isolated bacteria was carried out using MICROBACT™ Gram-negative Identification System. Antimicrobial susceptibility testing was to be conducted to S. Typhi isolated by applying Clinical Laboratory of Standard Institutes (CLSI) breakpoints. Out of 19 food samples and 18 drink samples from 10 different elementary schools which were tested, all gave negative results. Identification was carried out on the suspect colony (i.e., colorless colony with black center) and the results varied (e.g., Citrobacter freundii, Proteus vulgaris, Enterobacter agglomerans, Salmonella sp.) but no S. Typhi. The conclusion of this research is none of all the 19 food samples and 18 drink samples sold in front of 10 elementary schools in Pluit Village, North Jakarta contains S. Typhi. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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