Detail The effect of quantity of fat intake in the supplementation of ß-carotene to the level of carotene serum (presented at International Seminar Biology Medicine in Relation to Addiction and Elderly Life at FK Unika Atma Jaya, Jakarta 19-21 September 2013) Bibliografi Author: Handayani, Maria Dara Novi ; Loanda, Evelyn Topik: ß- carotene supplement; fat intake; level of serum ß- carotene; Gerontology and Geriatrics Addiction Medicine Infection Bahasa: (EN )     Penerbit: Atma Jaya Catholic University Faculty of Medicine     Tempat Terbit: Jakarta    Tahun Terbit: 2013     Jenis: Papers/Makalah - pada seminar internasional Fulltext: presentasi oral effect of fat intake.pdf (117.13KB; 7 download) Abstract ß-carotene is a fat soluble compound. Longitudinal experimental study was to determine the effect of fat intake quantity of Indonesian society in general, ß-carotene supplementation on serum levels of ß-carotene. The study was conducted on seven non-academic employees of the Medical Faculty Atma Jaya Catholic University with four stages of treatment : The first phase, subjects received minimal fat intake without supplementation of ß-carotene. The second stage, third and fourth subjects treated ß-carotene supplementation with 63 mg of fat intake minimal, moderate and high. Long each stage of treatment is 5 days and the measurement of serum levels of ß-carotene was at 14th day. The results showed no significant differences in serum levels of ß-carotene in ß-carotene supplementation with fat intake of fat intake are minimal compared (p=1.00) or high (p =1.00). This study shows that supplementation of ß-carotene with minimal fat (4-18 g / day) sufficient increase levels of serum ß-carotene optimally. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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