A research that conducted in Small Medium Enterprises (SMEs) that involved in food production, CV. Kajeye Food, has a purpose to identify the level of technology SME has, with the use of management of technology approach, specifically with using technometric model, so in the end we can get a result about the level of technology that belongs to this SME. Based on value of Total Contribution Coefficient (TCC), we got a value of 0.0566, indicated that the technology belongs to CV. Kajeye Food is very low and the level of its technology classified to traditional one. Beside identifying the level of
technology mentioned above, this research also analyzing the organization culture transformation as an impact of management of technology implementation in order a holistic change this enterprise had done. With a fusion of model formulation : JCG Mastery of Change Model, Organization Culture Transformation Model, Technometric Model, and Integrated Technology-Business Plan Model, in the end we can get a recommendation about the step of strategic planning that SME can implementate in its business process. |