Efek Asam Lemak Jenuh dan Asam Lemak tak Jenuh "Trans" Terhadap Kesehatan  

Oleh:

Tuminah, Sulistyowati

Jenis: Article from Journal - ilmiah nasional - terakreditasi DIKTI
Dalam koleksi: Media Penelitian dan Pengembangan Kesehatan vol. 19 no. sup.II (Dec. 2009), page S13-S20.
Topik: Trans Unsaturated Fatty Acid; Unsaturated Fatty Acid; Cardiovascular Disease

Ketersediaan

Perpustakaan PKPM Nomor Panggil: M45 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk
Perpustakaan FK Nomor Panggil: M32.K.2 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk

Isi artikel

Consumption of saturated and trans unsaturated fat-rich diet are associated with the risk of coronary heart disease, because both of them can enhance blood LDL cholesterol level. However, actuallt they have a different impact on blood HDL cholesterol level. Trans unsaturated fatty acid decrease blood HDL cholesterol level, while saturated fatty acid elevate it. This different effect to cardiovascular disease.

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