Detail Lemon Pepper Fruit Extract (Zanthoxylum acanthopodium DC.) Suppresses the Expression of Inflammatory Mediators in Lipopolysaccharide-Induced Macrophages In Vitro (American Journal of Biochemistry and Biotechnology 7 (4): 190-195. 2011) Bibliografi Author: Yanti ; Pramudito, Theodorus Eko ; Nuriasari, Nerissa ; Juliana, Katarina Topik: Lemon Pepper Fruit Extract (LPFE); Zanthoxylum acanthopodium DC; Inflammatory mediators; Lipopolysaccharide; Macrophages. Bahasa: (ID )     Tempat Terbit: New York, USA    Tahun Terbit: 2011     Jenis: Journal Fulltext: Lemon Pepper Fruit Extract (Zanthoxylum acanthopodium DC.).pdf (1.94MB; 7 download) Abstract Lemon pepper fruits (Zanthoxylum acanthopodium DC: Rutaceae) have been used as a traditional source against stomach ache by Batak people in North Sumatera province, Indonesia. However, its scientific evidence for treatment of inflammatory disorders particularly gastritis has not been reported. Approach: Here, we investigated the inhibitory effects of Lemon Pepper Fruit Extract (LPFE) against inflammatory biomarkers by conducting cell culture experiments in vitro. The fruits of lemon pepper were dried and extracted twice in 70% ethanol, followed by evaporation and freeze-drying. The concentrated extract was further tested for its potential inhibition on the protein and gene expression of several inflammatory biomarkers, i.e.. Tumor Necrosis Factor (TNF)-a, Interleukin (IL)-6, inducible Nitric Oxyde Synthase (iNOS). Cyclooxygenase (COX)-2 and Matrix Metalloproteinase (MMP)-9, in lipopolysaccharide (LPS)-induced macrophages by performing Western blot, gelatin zymography and Reverse Transcrption-Polymerase Chain Reaction (RT-PCR). Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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