Estimasi pajanan penduduk terhadap dithiokarbamat dari residu dalam bahan makanan di 3 kota di propinsi jawa barat.  

Oleh:

Raini, Mariana ; Isnawati, Ani ; Mutiatikum, Daroham

Jenis: Article from Journal - ilmiah nasional - terakreditasi DIKTI
Dalam koleksi: Buletin Penelitian Kesehatan: Bulletin of Health Studies vol. 36 no. 03 (2008), page 99.
Topik: Pesticide; Dithiocarbamat; Rice; Corn; Bean; Banana; Tofu and Tempe

Ketersediaan

Perpustakaan PKPM Nomor Panggil: B52 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk
Perpustakaan FK Nomor Panggil: B18.K.2008-2010.01 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk

Isi artikel

Nature conservation aspect and consumen protecting need to get attention, especially for contamination by some chemical substances. Crops contamination get big ettention, because this commodities can threaten health if they keep consuming these foods. The purpose of Risk Assessment for public health in west Java is to test the level of residues pesticide dithiocarbamat in food, which had been carried out for six various of food among other rice, corn, bean, banana, tofu and "tempe". Sample taken from B, C, S in west Java provinces.

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