Sarana Produksi pada Beberapa Pabrik Makanan dan Pengujian Mutu Makanan.  

Oleh:

Mutiatikum, Daroham ; Alegantina, Sukmayati ; Isnawati, Ani

Jenis: Article from Journal - ilmiah nasional - terakreditasi DIKTI
Dalam koleksi: Media Penelitian dan Pengembangan Kesehatan vol. 18 no. 04 (2008), page 235-243.
Topik: Production Faculties; Food Quality Assay
Fulltext: M45 Vol 18, No 4 Des (2008) 235.PDF (481.68KB)

Ketersediaan

Perpustakaan PKPM Nomor Panggil: M45 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk
Perpustakaan FK Nomor Panggil: M32.K.2 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk

Isi artikel

Many kinds of food products have field in the market, by developing of food industries. They cause some negative effect and decreasing quality and safety as well. Those could make consumer loss. Due to this situation, the society must be protected from the substandard of food production. Food manufacture and production facilities and production facilities in some food industries in Jabotabek, Bandung and Surabaya have been assayed. Sample selected was a high risk food in manufactured that caused some discases and poisonous, as well as easy contaminated by microbiological, chemical and physical dangers for examples cattle breeding and fishery food manufactures.

Opini Anda

Klik untuk menuliskan opini Anda tentang koleksi ini!

Kembali