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Detail
JurnalJN: The Journal of Nutrition vol. 140 no. 06 (Jun. 2010)
Bibliografi
Topik: Nutrition
Bahasa: (EN )    ISSN: 0022-3166    Year:: 2010    Bulan: 06    Edisi: Jun 2010    
Penerbit: ASN (American Society for Nutrition)
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal JN: The Journal of Nutrition]
Ketersediaan
  • Perpustakaan FK
    • Nomor Panggil: J42.K.2010.02
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. Glutamine Prevents Fibrosis Development in Rats with Colitis Induced by 2,4,6-Trinitrobenzene Sulfonic Acid, halaman 1065-1071
  2. Dietary Choline Deprivation Impairs Rat Brain Mitochondrial Function and Behavioral Phenotype, halaman 1072-1079
  3. Growing Rats Respond to a Sulfur Amino Acid–Deficient Diet by Phosphorylation of the {alpha} Subunit of Eukaryotic Initiation Factor 2 Heterotrimeric Complex and Induction of Adaptive Components of the Integrated Stress Response, halaman 1080-1085
  4. Biotin Requirements Are Lower in Human Jurkat Lymphoid Cells but Homeostatic Mechanisms Are Similar to Those of HepG2 Liver Cells, halaman 1086-1092
  5. Pistachios Increase Serum Antioxidants and Lower Serum Oxidized-LDL in Hypercholesterolemic Adults, halaman 1093-1098
  6. Anthocyanins are Bioavailable in Humans following an Acute Dose of Cranberry Juice, halaman 1099-1104
  7. Antioxidant-Rich Oral Supplements Attenuate the Effects of Oral Iron on in Situ Oxidation Susceptibility of Human Feces, halaman 1105-1110
  8. Dietary Supplementation with 0.8% L-Arginine between Days 0 and 25 of Gestation Reduces Litter Size in Gilts, halaman 1111-1116
  9. Bioactive Dietary Polyphenols Decrease Heme Iron Absorption by Decreasing Basolateral Iron Release in Human Intestinal Caco-2 Cells, halaman 1117-1121
  10. Diacylglycerol Oil Reduces Body Fat but Does Not Alter Energy or Lipid Metabolism in Overweight, Hypertriglyceridemic Women, halaman 1122-1126
  11. Intake of trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content, halaman 1127-1132
  12. Blood Cadmium Concentrations of Male Cigarette Smokers Are Inversely Associated with Fruit Consumption, halaman 1133-1138
  13. Two Food-Assisted Maternal and Child Health Nutrition Programs Helped Mitigate the Impact of Economic Hardship on Child Stunting in Haiti, halaman 1139-1145
  14. Community-Level Micronutrient Fortification of School Lunch Meals Improved Vitamin A, Folate, and Iron Status of Schoolchildren in Himalayan Villages of India, halaman 1146-1154
  15. Dietary Selenium Modulates Activation and Differentiation of CD4+ T Cells in Mice through a Mechanism Involving Cellular Free Thiols, halaman 1155-1161
  16. Dietary Choline Reverses Some, but Not All, Effects of Folate Deficiency on Neurogenesis and Apoptosis in Fetal Mouse Brain, halaman 1162-1166
  17. Access to Healthy Food: A Key Focus for Research on Domestic Food Insecurity, halaman 1167-1169
  18. The Importance of a Multi-Dimensional Approach for Studying the Links between Food Access and Consumption, halaman 1170-1174
  19. Economic Contextual Factors, Food Consumption, and Obesity among U.S. Adolescents, halaman 1175-1180
  20. Zoning for Health: The Obesity Epidemic and Opportunities for Local Policy Intervention, halaman 1181-1184
  21. The Rationale behind Small Food Store Interventions in Low-Income Urban Neighborhoods: Insights from New Orleans, halaman 1185-1188
  22. Guidance from an NIH Workshop on Designing, Implementing, and Reporting Clinical Studies of Soy Interventions, halaman 1192-1204

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