Detail The American Journal of Clinical Nutrition vol. 91 no. 03 (Mar. 2010) Bibliografi Topik: Nutrition; food; gizi Bahasa: (EN )    ISSN: 0002-9165    Year:: 2010    Bulan: 03    Edisi: Mar 2010     Penerbit: The American Society for Clinical Nutrition, Inc. Jenis: Journal - ilmiah internasional [Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition] Ketersediaan Perpustakaan FK Nomor Panggil: A07.K.2010.01 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Artikel dalam koleksi ini Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease, halaman 535-546 Neutral and acidic oligosaccharides in preterm infants: a randomized, double-blind, placebo-controlled trial, halaman 679-686 Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos, halaman 777-785 Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1 interact with plasma saturated fatty acids to modulate insulin resistance, halaman 794-801 Eating behavior and familial interactions of children with loss of control eating: a laboratory test meal study, halaman 510-518 Sources of differences in estimates of obesity-associated deaths from first National Health and Nutrition Examination Survey , halaman 519-527 Relation between blood and atrial fatty acids in patients undergoing cardiac bypass surgery, halaman 528-534 Comparison of the associations of body mass index and measures of central adiposity and fat mass with coronary heart disease, diabetes, and all-cause mortality: a study using data from 4 UK cohorts, halaman 547-556 Dietary salt loading impairs arterial vascular reactivity, halaman 557-564 Effects of a low-salt diet on idiopathic hypercalciuria in calcium-oxalate stone formers: a 3-mo randomized controlled trial, halaman 565-570 Daily intake of 4 to 7 µg dietary vitamin B-12 is associated with steady concentrations of vitamin B-12–related biomarkers in a healthy young population, halaman 571-577 Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet, halaman 578-585 Fasting urine pH is independent of insulin sensitivity, halaman 586-588 Twelve weeks of moderate aerobic exercise without dietary intervention or weight loss does not affect 24-h energy expenditure in lean and obese adolescents, halaman 589-596 Racial differences in potassium homeostasis in response to differences in dietary sodium in girls, halaman 597-603 Comparing the glucose kinetics of adolescent girls and adult women during pregnancy, halaman 604-609 Pediatric reference data for lean tissue properties: density and hydration from age 5 to 20 y, halaman 610-618 Late introduction of complementary feeding, rather than duration of breastfeeding, may protect against adult overweight, halaman 619-627 Feeding preterm infants milk with a higher dose of docosahexaenoic acid than that used in current practice does not influence language or behavior in early childhood: a follow-up study of a randomized controlled trial, halaman 628-634 Reference curves for triceps and subscapular skinfold thicknesses in US children and adolescents, halaman 635-642 Dietary predictors of the insulin-like growth factor system in adolescent females: results from the Dietary Intervention Study in Children (DISC), halaman 643-650 Dietary fiber does not displace energy but is associated with decreased serum cholesterol concentrations in healthy children, halaman 651-661 Adiposity is inversely related to insulin sensitivity in relatively lean Chinese adolescents: a population-based twin study, halaman 662-671 Sphingolipids in human ileostomy content after meals containing milk sphingomyelin, halaman 672-678 Safety of probiotics in patients receiving nutritional support: a systematic review of case reports, randomized controlled trials, and nonrandomized trials, halaman 687-703 Isothiocyanate exposure, glutathione S-transferase polymorphisms, and colorectal cancer risk, halaman 704-711 Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression, halaman 712-721 Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan, halaman 722-728 Plasma polyunsaturated fatty acids and liver enzymes in HIV-infected subjects: the Prospective Urban and Rural Epidemiology (PURE) Study, halaman 729-735 Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial, halaman 736-747 Maternal macronutrient and energy intakes in pregnancy and offspring intake at 10 y: exploring parental comparisons and prenatal effects1, halaman 748-756 Updated systematic review and meta-analysis of the effects of n–3 long-chain polyunsaturated fatty acids on depressed mood, halaman 757-770 Interactive effects of reward sensitivity and residential fast-food restaurant exposure on fast-food consumption, halaman 771-776 Dietary, lifestyle, and clinical predictors of lipoprotein-associated phospholipase A2 activity in individuals without coronary artery disease, halaman 786-793 Nonheme-iron absorption in first-degree relatives is highly correlated: a stable-isotope study in mother-child pairs, halaman 802-807 Effects of n–3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus, halaman 808-813  Edit Artikel Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

Copyright © 2006, 2007 Unika Atma Jaya, all rights reserved