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Detail
JurnalThe American Journal of Clinical Nutrition vol. 90 no. 03(S) (Sep. 2009)
Bibliografi
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2009    Bulan: 09    Edisi: Sep 2009    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
Ketersediaan
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2009.03
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. The gourmet ape: evolution and human food preferences, halaman 707S-711S
  2. Umami and the foods of classical antiquity, halaman 712S-718S
  3. Glutamate: from discovery as a food flavor to role as a basic taste (umami), halaman 719S-722S
  4. Sensory and receptor responses to umami: an overview of pioneering work, halaman 723S-727S
  5. History of glutamate production, halaman 728S-732S
  6. T1R receptors mediate mammalian sweet and umami taste, halaman 733S-737S
  7. Taste receptors for umami: the case for multiple receptors, halaman 738S-742S
  8. Metabotropic glutamate receptor type 1 in taste tissue, halaman 743S-746S
  9. Multiple receptors underlie glutamate taste responses in mice, halaman 747S-752S
  10. Umami taste transduction mechanisms, halaman 753S-755S
  11. Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses, halaman 756S-763S
  12. Variation in umami perception and in candidate genes for the umami receptor in mice and humans, halaman 764S-769S
  13. Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes, halaman 770S-779S
  14. Early milk feeding influences taste acceptance and liking during infancy, halaman 780S-788S
  15. Nonsynonymous single nucleotide polymorphisms in human tas1r1, tas1r3, and mGluR1 and individual taste sensitivity to glutamate, halaman 789S-799S
  16. Taste and weight: is there a link?, halaman 800S-803S
  17. Functional neuroimaging of umami taste: what makes umami pleasant?, halaman 804S-813S
  18. Metabolism and functions of L-glutamate in the epithelial cells of the small and large intestines, halaman 814S-821S
  19. Taste signaling elements expressed in gut enteroendocrine cells regulate nutrient-responsive secretion of gut hormones, halaman 822S-825S
  20. Luminal chemosensing and upper gastrointestinal mucosal defenses, halaman 826S-831S
  21. Activation of the gut-brain axis by dietary glutamate and physiologic significance in energy homeostasis, halaman 832S-837S
  22. Protein, amino acids, vagus nerve signaling, and the brain, halaman 838S-843S
  23. Can dietary supplementation of monosodium glutamate improve the health of the elderly?, halaman 844S-849S
  24. Can dietary supplementation of monosodium glutamate improve the health of the elderly?, halaman 844S-849S
  25. Metabolic fate and function of dietary glutamate in the gut, halaman 850S-856S
  26. Hepatic glutamate metabolism: a tale of 2 hepatocytes, halaman 857S-861S
  27. Regulation of glutamate metabolism and insulin secretion by glutamate dehydrogenase in hypoglycemic children, halaman 862S-866S
  28. The blood-brain barrier and glutamate, halaman 867S-874S
  29. Role of glutamate in neuron-glia metabolic coupling, halaman 875S-880S

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