Efek biologis dan aspek kesehatan masyarakat dari frekuensi radiasi elektromagnetik gelombang radio.  

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Jenis: Article from Journal - ilmiah nasional - tidak terakreditasi DIKTI
Dalam koleksi: Jurnal Kedokteran YARSI vol. 10 no. 02 (May 2002), page 74.
Topik: Mobile Telephone; Microwave Ovens; Neurological Effects

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Perpustakaan PKPM Nomor Panggil: J51 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Radio frequency of electromagnetic radiation (RFR) is a form of energy between 10 KHz-300 GHz in the electromagnetic spectrum, is used in wireless communication and emitted from antennae of mobile telephones and from cellular masts. RFR can penetrate into organic tissues and be absorbed and converted into heat. One familiar application of this energy is the microwave ovens used in cooking.

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