Detail International Journal of Food Microbiology vol. 132 no. 2-3 (Jun. 2009) Bibliografi Topik: Microbiological Safety; Quality and Acceptability of Foods; Bacteriology; Immunology; Mycology; Parasitology; Virology; Food Fermentation; Microbiological Quality Assurance; Microbial Survival and Growth; Methods for Microbiological and Immunological Examinations of Foods; Indices of the Sanitary Quality of Foods; Food Microorganisms; Food Spoilage; Microbiological Aspects; Food Preservation; Microbial Interaction; Predictive Microbiology; Food-Borne Diseases of Microbial Origin; the Safety of Novel Food Products Bahasa: (EN )    ISSN: 0168-1605    Year:: 2009    Bulan: 06    Edisi: 30 Jun 2009     Penerbit: Elsevier Jenis: Journal - e-Journal [Lihat daftar eksemplar jurnal International Journal of Food Microbiology] Artikel dalam koleksi ini Review: Food phenolics and lactic acid bacteria , halaman 79–90  Edit Artikel Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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