Detail Proposal of Virgibacillus proomii sp. nov. and emended description of Virgibacillus pantothenticus (Proom and Knight 1950) Heyndrickx et al. 1998 (in International Journal of Systematic Bacteriology 49) Bibliografi Author: Heyndrickx, M. ; Lebbe, L. ; Kersters, K. ; Hoste, B. ; Wachtert, R. De ; Vos, P. De ; Forsyth, G. ; Logan, N.A. (Co-Author) Topik: Bacillus; amplified rDNA restriction analysis; Virgibacillus pantothenticus; Virgibacillus proomii; polyphasic taxonomy Bahasa: (EN )     Penerbit: Society for General Microbiology     Tempat Terbit: Reading    Tahun Terbit: 1999     Jenis: Article - diterbitkan di jurnal ilmiah internasional Fulltext: 14 Proposal of Virgibacillus proomii sp. nov. hitam .pdf (1.94MB; 0 download) Abstract A polyphasic study of strains originally received as Bacillus (now Virgibacillus) pantothenticus, along with strains representing species belonging to Bacillus, Halobacillus and Paenibacillus, was undertaken using amplified rDNA restriction analysis (ARDRA), fatty acid methyl ester (FAME) analysis, SDSPAGE of whole-cell proteins and routine diagnostic characters comprising 61 biochemical tests in the API system and 15 observations of vegetative cell and sporangial morphology. It revealed the presence within Virgibacillus of an as yet undescribed new species, for which the name Virgibacillus proomii is proposed; V. proomii can be distinguished from V. pantothenticus and members of BacillUJ sensu stricto, and from members of Paenibacillus and other aerobic endospore-forming bacteria, by routine phenotypic tests. The type strain of Virgibacihs proomii is LMG 12370T. Related courses BIO 206 - PANGAN FUNG. DAN NUTRASEUTIKAL (Bacaan Anjuran) BIO 222 - TEKNOLOGI PANGAN (Bacaan Anjuran) BIP 455 - TEKNOLOGI PANGAN (Bacaan Anjuran) BIP 479 - TEK. FERMENTASI PANGAN TRAD. (Bacaan Anjuran) BIP 481 - PANGAN FUNGSI. & NUTRASEUTIKAL (Bacaan Anjuran) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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