| Fermented fish products have an important role in stimulating appetite by providing unique aromas and flavours. Many kinds of fermented fish products can be found in various parts of Indonesia. Raw materials include whole fish, comminuted fish and viscera from marine and fresh water fishes. The products are peda, jambal roti, kecap ikan, terasi, ikan tukai, bekasang, bekasam, naniura, picungan, and cincaluk. |