Detail The American Journal of Clinical Nutrition vol. 89 no. 05(S) (May 2009) Bibliografi Topik: Nutrition; food; gizi Bahasa: (EN )    ISSN: 0002-9165    Year:: 2009    Bulan: 05    Edisi: May 2009     Penerbit: The American Society for Clinical Nutrition, Inc. Jenis: Journal - ilmiah internasional [Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition] Ketersediaan Perpustakaan FK Nomor Panggil: A07.K.2009.02 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Artikel dalam koleksi ini Food synergy: an operational concept for understanding nutrition, halaman 1543S Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert panel, halaman 1549S Interindividual differences in response to plant-based diets: implications for cancer risk, halaman 1553S The relation of -linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis, halaman 1558S Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study, halaman 1565S Plant foods and plant-based diets: protective against childhood obesity?, halaman 1572S A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial, halaman 1588S Do vegetarians have to eat fish for optimal cardiovascular protection?, halaman 1597S Modulation of cognition and behavior in aged animals: role for antioxidant- and essential fatty acid–rich plant foods., halaman 1602S Vegetarian diets: what do we know of their effects on common chronic diseases?, halaman 1607S Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford), halaman 1613S Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford), halaman 1620S Health effects of vegan diets, halaman 1627S Should dairy be recommended as part of a healthy vegetarian diet? Point, halaman 1634S Should dairy be recommended as part of a healthy vegetarian diet? Point, halaman 1634S Should dairy be recommended as part of a healthy vegetarian diet? Counterpoint, halaman 1638S Nuts and health outcomes: new epidemiologic evidence, halaman 1643S Nuts and novel biomarkers of cardiovascular disease, halaman 1649S Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study, halaman 1657S Is equol the key to the efficacy of soy foods?, halaman 1664S The health implications of soy infant formula, halaman 1668S Perspectives on the soy–breast cancer relation, halaman 1673S Soybean ferritin: implications for iron status of vegetarians, halaman 1680S Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2, halaman 1686S Vitamin B-12 and homocysteine status among vegetarians: a global perspective, halaman 1693S Diet and the environment: does what you eat matter?, halaman 1699S Potential contributions of food consumption patterns to climate change, halaman 1704S Geophysics and nutritional science: toward a novel, unified paradigm, halaman 1710S  Edit Artikel Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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