Detail The American Journal of Clinical Nutrition vol. 89 no. 03 (Mar. 2009) Bibliografi Topik: Nutrition; food; gizi Bahasa: (EN )    ISSN: 0002-9165    Year:: 2009    Bulan: 03    Edisi: Mar 2009     Penerbit: The American Society for Clinical Nutrition, Inc. Jenis: Journal - ilmiah internasional [Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition] Ketersediaan Perpustakaan FK Nomor Panggil: A07.K.2009.01 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Artikel dalam koleksi ini Laboratory assessment of the food intake of children and adolescents with loss of control eating, halaman 738 Variety influences habituation of motivated behavior for food and energy intake in children, halaman 746 Systematic review and meta-analysis of the baseline concentrations and physiologic responses of gut hormones to food in eating disorders, halaman 755 Effects of lupin kernel flour–enriched bread on blood pressure: a controlled intervention study, halaman 766 Chronic intake of potato chips in humans increases the production of reactive oxygen radicals by leukocytes and increases plasma C-reactive protein: a pilot study, halaman 773 Fruit, vegetable, and fish consumption and heart rate variability: the Veterans Administration Normative Aging Study, halaman 778 Subjective global assessment of nutritional status is strongly associated with mortality in chronic dialysis patients, halaman 787 Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response, halaman 794 Morning ghrelin concentrations are not affected by short-term overfeeding and do not predict ad libitum food intake in humans, halaman 801 Adipose tissue distribution is different in type 2 diabetes, halaman 807 Effects of 1 and 3 g cinnamon on gastric emptying, satiety, and postprandial blood glucose, insulin, glucose-dependent insulinotropic polypeptide, glucagon-like peptide 1, and ghrelin concentrations in healthy subjects, halaman 815 Green tea catechin plus caffeine supplementation to a high-protein diet has no additional effect on body weight maintenance after weight loss, halaman 822 Comparison of 2 diets with either 25% or 10% of energy as casein on energy expenditure, substrate balance, and appetite profile, halaman 831 Dietary calcium does not exacerbate phytate inhibition of zinc absorption by women from conventional diets, halaman 839 Steady state folate concentrations achieved with 5 compared with 1.1 mg folic acid supplementation among women of childbearing age, halaman 844 Treatment response to standard of care for severe anemia in pregnant women and effect of multivitamins and enhanced anthelminthics, halaman 853 Is it possible to assess free-living physical activity and energy expenditure in young people by self-report?, halaman 862 Generation of epidermal growth factor–expressing Lactococcus lactis and its enhancement on intestinal development and growth of early-weaned mice, halaman 871 Effect of testosterone and a nutritional supplement, alone and in combination, on hospital admissions in undernourished older men and women, halaman 880 Vegetable and fruit intakes and risk of Barrett's esophagus in men and women , halaman 890 Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis , halaman 897 Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women , halaman 905 Red blood cell {delta}15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake, halaman 913 Does genetic variation in the {Delta}6-desaturase promoter modify the association between {alpha}-linolenic acid and the prevalence of metabolic syndrome? , halaman 920  Edit Artikel Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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