Detail Efek 2,4-D, BAP, NAA, dan Kasein Hidrolisat pada Kultur In Vitro Tanaman Lili (Lilium sp.) (Effects of 2,4-D, BAP, NAA, and Casein Hydrolysate In Lily (Lilium sp.) Cultured In Vitro) Bibliografi Author: Hakim, Yanto ; Wijaya, Grace Yasmein (Advisor) Topik: Lilium; casein hydrolysate; growth regulator Bahasa: (ID )     Penerbit: Fakultas Teknobiologi Unika Atma Jaya (Faculty of Biotechnology Atma Jaya Catholic University of Indonesia)     Tempat Terbit: Jakarta    Tahun Terbit: 2008     Jenis: Theses - Undergraduate Thesis Fulltext: Yanto Hakim's Undergraduate Theses.pdf (298.07KB; 4 download) Ketersediaan Perpustakaan Pusat (Semanggi) Nomor Panggil: FTB-135 Non-tandon: tidak ada Tandon: 1  Lihat Detail Induk Abstract The effect of additive compound (casein hydrolysate) and different combinations of growth regulators (2,4-D, BAP, and NAA) used for the culture of Lilium sp. were observed. Shoot and callus were formed from basal flower section cultured in MS medium supplemented with 3 mg/l 2,4-D, 1 mg/l BAP, and 1000 mg/l casein hydrolysate. Casein hydrolysate significantly caused the increase of shoot production. The usage of 3 mg/l NAA and 1 mg/l BAP produced callus from the immature seeds. Whereas the combination of both 2 mg/l NAA and 1 mg/l BAP was significantly different from the 1 mg/l NAA and 1 mg/l BAP in roots production. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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