Mengenal "Foshu" Jepang.  

Oleh:

Handayani, Lestari

Jenis: Article from Journal - ilmiah nasional - terakreditasi DIKTI
Dalam koleksi: Media Penelitian dan Pengembangan Kesehatan vol. 10 no. 01 (2000), page 30.
Topik: Foshu; Food for Special Health Use; Japan
Fulltext: M45 Vol 10, No 1 Mar (2000) p30.PDF (631.0KB)

Ketersediaan

Perpustakaan PKPM Nomor Panggil: M45 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk
Perpustakaan FK Nomor Panggil: M32.K.99-01.01 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk

Isi artikel

Foshu (Food for Specific Health USe) is processed by the ingredients of some functions in a well balanced body. The effectiveness and safety of aech item is scientifically tested on human and animal. The Ministry of Health and Welfare of Japan has the authority to approve Foshu and monitor them strictly to make sure that the consumer get highes quality product.

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