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The American Journal of Clinical Nutrition vol. 89 no. 02 (Feb. 2009)
Bibliografi
Topik:
Nutrition
;
food
;
gizi
Bahasa:
(EN )
ISSN:
0002-9165
Year::
2009
Bulan:
02
Edisi:
Feb 2009
Penerbit:
The American Society for Clinical Nutrition, Inc.
Jenis:
Journal - ilmiah internasional
[
Lihat daftar eksemplar jurnal
The American Journal of Clinical Nutrition
]
Ketersediaan
Perpustakaan FK
Nomor Panggil:
A07.K.2009.01
Non-tandon:
1 (dapat dipinjam: 0)
Tandon:
tidak ada
Lihat Detail Induk
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Effects of a low-salt diet on flow-mediated dilatation in humans
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Aggregate predictions improve accuracy when calculating metabolic variables used to guide treatment
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Comparisons of percentage body fat, body mass index, waist circumference, and waist-stature ratio in adults
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Association of 1-y changes in diet pattern with cardiovascular disease risk factors and adipokines: results from the 1-y randomized Oslo Diet and Exercise Study
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Association of diet with glycated hemoglobin during intensive treatment of type 1 diabetes in the Diabetes Control and Complications Trial
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Iron supplementation of breastfed infants from an early age
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Serum hepcidin is significantly associated with iron absorption from food and supplemental sources in healthy young women
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Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods
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Folate concentrations in pediatric patients with newly diagnosed inflammatory bowel disease
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Intergenerational influences on childhood body mass index: the effect of parental body mass index trajectories
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Prolonged saturated fat–induced, glucose-dependent insulinotropic polypeptide elevation is associated with adipokine imbalance and liver injury in nonalcoholic steatohepatitis: dysregulated enteroadipocyte axis as a novel feature of fatty liver
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Glycemic index, glycemic load, and risk of digestive tract neoplasms: a systematic review and meta-analysis
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Prospective cohort study of soy food intake and colorectal cancer risk in women
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Vitamin E intake, -tocopherol status, and pancreatic cancer in a cohort of male smokers
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Reduced production of sulfated glycosaminoglycans occurs in Zambian children with kwashiorkor but not marasmus
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Body mass index over the adult life course and cognition in late midlife: the Whitehall II Cohort Study
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Protein supplementation before and after exercise does not further augment skeletal muscle hypertrophy after resistance training in elderly men
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Lactotripeptides do not lower ambulatory blood pressure in untreated whites: results from 2 controlled multicenter crossover studies
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Folate and one-carbon metabolism nutrients from supplements and diet in relation to breast cancer risk
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Genetic polymorphisms of the vitamin D binding protein and plasma concentrations of 25-hydroxyvitamin D in premenopausal women
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Ethyl-eicosapentaenoic acid for the treatment of psychological distress and depressive symptoms in middle-aged women: a double-blind, placebo-controlled, randomized clinical trial
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