Asam lemak omega-3 dan kesehatan jantung.  

Oleh:

Budiman, Hendra

Jenis: Article from Journal - ilmiah nasional - tidak terakreditasi DIKTI - atma jaya
Dalam koleksi: Majalah Kedokteran Damianus vol. 08 no. 01 (Jan. 2009), page 40.
Topik: omega 3 Fatty Acid; Fish Oil; Triglicerides; Cholesterol; Cardiovascular Disease

Ketersediaan

Perpustakaan PKPM Nomor Panggil: M61 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk
Perpustakaan FK Nomor Panggil: D01.K Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk

Isi artikel

The first evidence that fish oil fatty acids might have a beneficial effect on coronary heart disease came from the discovery that Greenland Eskimos, who have a diet high in n-3 fatty acids, have a lower mortality from coronary heart disease than Danes and Americans do. Trial found a significant reduction in relative reduction of death, cardiac death, non fatal myocardial infarction and stroke in subjects consuming n-3 fatty acids.

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