Kualitas air kelapa hijau (cocos nucifera l) berdasarkan perbedaan umur buah kelapa.  

Oleh:

Wariyanti, Yanuari Budi

Jenis: Article from Journal - ilmiah nasional
Dalam koleksi: Widya Warta: Jurnal Ilmiah Universitas Katolik Widya Mandala Madiun vol. 32 no. 01 (Jan. 2008), page 75.
Topik: Brix Sucrose; Green Coconut; pH

Ketersediaan

Perpustakaan PKPM Nomor Panggil: W76 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

For a long time, green-coconut water has been commonly used as beverage, alternative medicine, and basic material for industry. Due to the fact that coconut water is now in great use, a research is needed to examine the quality of coocnut water. This research aims to determine the quality of coconut water based on general difference of coocnuts, age group of coconuts (A: 8-9 months of age, B: 10-11 months of age, and C: 12-13 months of age).

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