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The American Journal of Clinical Nutrition vol. 87 no. 01 (Jan. 2008)
Bibliografi
Topik:
Nutrition
;
food
;
gizi
Bahasa:
(EN )
ISSN:
0002-9165
Year::
2008
Bulan:
01
Edisi:
Jan 2008
Penerbit:
The American Society for Clinical Nutrition, Inc.
Jenis:
Journal - ilmiah internasional
[
Lihat daftar eksemplar jurnal
The American Journal of Clinical Nutrition
]
Ketersediaan
Perpustakaan FK
Nomor Panggil:
A07.K.2008.01
Non-tandon:
1 (dapat dipinjam: 0)
Tandon:
tidak ada
Lihat Detail Induk
Artikel dalam koleksi ini
Meal-induced compositional changes in blood and saliva in persons with bulimia nervosa
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Long-term effects of a high-protein weight-loss diet
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A prospective study of weight change and systemic inflammation over 9 y
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Dietary restraint and low bone mass in female adolescent endurance runners
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Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum
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Subcutaneous adipocyte size and body fat distribution
, halaman 56
Plasma vitamin C concentrations predict risk of incident stroke over 10 y in 20 649 participants of the European Prospective Investigation into Cancer–Norfolk prospective population study
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A prospective community-population-registry–based cohort study of the association between betel-quid chewing and cardiovascular disease in men in Taiwan (KCIS no. 19)
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The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome
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Molecular analysis of yogurt containing Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in human intestinal microbiota
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A low-glycemic-index diet reduces plasma plasminogen activator inhibitor-1 activity, but not tissue inhibitor of proteinases-1 or plasminogen activator inhibitor-1 protein, in overweight women
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Simplified nutritional screening tools for patients on maintenance hemodialysis
, halaman 106
The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein1
, halaman 114
Dietary glycemic index and glycemic load and the risk of type 2 diabetes in older adults
, halaman 126
Dietary fat oxidation as a function of body fat
, halaman 132
Optimal vitamin D status attenuates the age-associated increase in systolic blood pressure in white Americans: results from the third National Health and Nutrition Examination Survey
, halaman 136
Oral administration of vitamin C decreases muscle mitochondrial biogenesis and hampers training-induced adaptations in endurance performance
, halaman 142
Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study
, halaman 150
Effects of intraduodenal glucose, fat, and protein on blood pressure, heart rate, and splanchnic blood flow in healthy older subjects
, halaman 156
Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study
, halaman 162
Interrelation of saturated fat, trans fat, alcohol intake, and subclinical atherosclerosis
, halaman 168
Chocolate consumption and bone density in older women
, halaman 175
Supplementation of healthy volunteers with nutritionally relevant amounts of selenium increases the expression of lymphocyte protein biosynthesis genes
, halaman 181
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