Kandungan asam lemak omega 3 pada undur-undur laut (Emerita spp.) di pantai selatan yogyakarta.  

Oleh:

Mursyidin, Dindin Hidayatul

Jenis: Article from Journal - ilmiah nasional
Dalam koleksi: Kalimantan Scientiae: Sain Dan Teknologi vol. 25 no. 70 (Oct. 2007), page 83.
Topik: Omega 3 Fatty Acid; E. talpoida; E. Analoga

Ketersediaan

Perpustakaan PKPM Nomor Panggil: K35 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

The objective of this study was to investigated the omega 3 fatty acid, especially a-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), of mole crabs Emerita talpoida and E. Analoga. These samples of mole crabs were collected from intertidal zone of Yogyakarta's south coast. In this study, teh omega 3 fatty acid of mole crabs were prepared by in situ transesterification method, and analyzed using gas chromatography.

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