Detail Biotechnology in the feed industry Bibliografi Author: Lyons, T.P. (Editor) Topik: Food - biotechnology; Feeds Bahasa: (EN )     Penerbit: Altech Technical Publications     Tempat Terbit: Kentucky; Nicholasville    Tahun Terbit: 1987     Jenis: Books - Textbook Ketersediaan Perpustakaan Pusat (BSD) Nomor Panggil: 636.085520 BIO Non-tandon: 1 (dapat dipinjam: 1) Tandon: 1    Reserve Lihat Detail Induk Artikel dalam koleksi ini The role of biological tools in the feed industry, halaman 1-50 Plant biotechnology in relation to animal nutrition, halaman 51-62 Whey utilization for animal feed: the role of biotechnology, halaman 63-78 Rumen microbial ecology, halaman 79-96 Cellulose and lignin digestion in the rumen: how can dietary factors Improve utilization, halaman 97-112 Yeast, a microorganism for all species: A theoretical look at its mode of action, halaman 113-118 Mode of action of the yeast culture, yea-sacc, in the rumen: a natural fermentation modifier, halaman 119-126 Yeast culture in calf rations, halaman 127-136 Dietary yeast culture supplementation enhances urea recycling in the equine large intestine, halaman 137-142 Yeast culture applications in calf and dairy diets - a brief appraisal, halaman 143-148 Importance of bile tolerance in lactobacilli used as a dietary adjunct , halaman 149-156 The maintenance of strain specificity and bile tolerance when producing stable bacteria, halaman 157-166 Probiotics - a European perspective, halaman 167-176 Acidification and probiotics in spanish pig and calf rearing, halaman 177-180 The microbiologist’s function in developing action-specific microorganisms, halaman 181-198 Acidified poultry diets and their implications for the poultry industry, halaman 199-207 The role of acidification in pig rearing, halaman 209-218 Acidification of calf and piglet diets, halaman 219-234 Performance of dairy goat kids fed milk acidified with acid-pak 4-way, halaman 235-240 Improvement of the nutritional value of rye and wheat grains through the use of crude enzymes of microbial origin, halaman 241-250 Improvement of the nutritional value of barley grains through the use of crude enzymes of microbial origin, halaman 251-256 New technology in forage conservation-feeding systems, halaman 257-269 Inoculants for silage, halaman 271-281 Effect of sil-all—a biological silage Inoculant---on rye grass, halaman 283-290 Molds: the hidden killer in feeds, halaman 291-303 Hay preservation: alfalfa, a cash crop for kentucky, halaman 305-309 The secrets of good hay making, halaman 311-315 Pig nutrition: the road forward, halaman 317-329 Management—the often missing ingredient in swine production, halaman 331-332 Escherichia coli problems in poultry production, halaman 333-338 A modern layer operation and coping with stress situations, halaman 339-344 Turkey production in the 1980’s, halaman 345-352 Methods of manipulation of growth in farm animals, halaman 353-368 Nutritional aspects of feeding a 20,000 pound rolling herd average, halaman 369-380 Milk replacer production and the role of milk replacers in a calf rearing program, halaman 381-387 Feeding and nutrition of the high performance horse, halaman 389-399  Edit Artikel Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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