Further characterization of a furanocoumarin-free grapefruit juice on drug disposition: studies with cyclosporine  

Oleh:

Paine, Mary F. ; Widmer, Wilbur W. ; Pusek, Susan N. ; Beavers, Kimberly L. ; Criss, Anne B. ; Snyder, Jennifer ; Watkins, Paul B.

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: The American Journal of Clinical Nutrition vol. 87 no. 04 (Apr. 2008), page 863.

Ketersediaan

Perpustakaan FK Nomor Panggil: A07.K.2008.02 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Background: We previously established furanocoumarins as mediators of the interaction between grapefruit juice (GFJ) and the model CYP3A4 substrate felodipine in healthy volunteers using a GFJ devoid of furanocoumarins. It remains unclear whether furanocoumarins mediate drug-GFJ interactions involving CYP3A4 substrates that are also P-glycoprotein substrates. Objective: The effects of furanocoumarin-free GFJ on drug disposition were further characterized by using the dual CYP3A4/P-glycoprotein substrate cyclosporine. Design: By randomized crossover design, 18 healthy volunteers received cyclosporine (5 mg/kg) with 240 mL orange juice (control), GFJ, or furanocoumarin-free GFJ. Blood was collected over 24 h. Juice treatments were separated by 1 wk. The effects of diluted extracts of each juice and of purified furanocoumarins on [3H]cyclosporine translocation in Caco-2 cells were then compared. Results: The median (range) dose-corrected cyclosporine area under the curve and the maximum concentration with GFJ (P 0.007), but not with furanocoumarin-free GFJ (P 0.50), were significantly higher than those with orange juice [15.6 (6.7–33.5) compared with 11.3 (4.8–22.0) x 10–3 h/L and 3.0 (1.6–5.8) compared with 2.4 (1.1–3.1) mL–1, respectively]. The median time to reach maximum concentration and terminal elimination half-life were not significantly different between the juices (2–3 and 7–8 h, respectively; P 0.08). Relative to vehicle, the GFJ extract, orange juice extract, and purified furanocoumarins partially increased apical-to-basolateral and decreased basolateral-to-apical [3H]cyclosporine translocation in Caco-2 cells, whereas the furanocoumarin-free GFJ extract had negligible effects. Reanalysis of the clinical juices identified polymethoxyflavones as candidate P-glycoprotein inhibitors in orange juice but not in GFJ. Conclusions: Furanocoumarins mediate, at least partially, the cyclosporine-GFJ interaction in vivo. A plausible mechanism involves the combined inhibition of enteric CYP3A4 and P-glycoprotein.

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