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Detail
Artikel#5 Kitchen chemistry.  
Oleh: Stein, Joel
Jenis: Article from Bulletin/Magazine
Dalam koleksi: Time Magazine vol. 171 no. 11 (Mar. 2008), page 38.
Topik: Cooking; Kitchen; Kraft Food; McDonals;
Ketersediaan
  • Perpustakaan PKPM
    • Nomor Panggil: T7
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Isi artikelYou've been cooking like an idiot. You press on meat and compare it with the flesh on your hand to guess how rare it is; you throw spaghetti at the wall to see if ot's done; you add an amount of slt that looks pretty when it's on your palm.
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