Pengaruh Harga di Tingkat Petani Terhadap Keputusan Petani Menghasilkan Kopi Bermutu Tinggi  

Oleh:

Sawitri, Ni Luh Gede

Jenis: Article from Journal - ilmiah nasional - tidak terakreditasi DIKTI
Dalam koleksi: Widya: Majalah Ilmiah vol. 13 no. 127 (Apr. 1996), page 24-30.
Topik: Kasus di Desa Asah Duren; Jambaran; Bali

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: MM47.10 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Coffee in one of Indonesi main export commodity, but lack of its quality still become principle weakness of Indonesia's coffee in international market. Therefore, improving quality of coffee will be conducted continuously especially in farmer level. The result of this study showed that coffee quality of different peeling method high significant influenced toward selling price in farmer level. Nevertheless, most farmers still to peel coffee traditionally. It caused by information of difference price which related to coffee quality had not been known by farmers. In addition, it was more beneficial to the farmers whose had few product to peel their coffee traditionally due to that activity had zero opportunity.

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