Detail Wonder-Food   Oleh:  The Economist (Editor) Jenis: Article from Bulletin/Magazine Dalam koleksi: The Economist (http://search.proquest.com/) vol. 386 no. 8569 (Mar. 2008), page 88. Topik: Potato Ketersediaan Perpustakaan Pusat (Semanggi) Nomor Panggil: EE29.48 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Isi artikel On the face of it, John Reader's new biography of the potato seems to have a silly title - "propitious esculent" is just a fancy way to say "helpful food" - and even sillier subtitle. But that is because the virtues of the world's fourth biggest food crop (after maize, wheat and rice) and its influence on world history are easily overlooked. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Kembali

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